To celebrate winning Double Gold at the San Fransisco World Spirits Competition, Nick Strangeway has created a deliciously herbaceous celebratory cocktail, perfect for a summer's evening.
35ml Hepple Gin
5ml Yellow Chartreuse
50ml Dry English Sparkling Wine
Stir the Hepple Gin over ice with the Italicus, Suze and Yellow Chartreuse. Then strain into a chilled coupe glass. Express the oil from a small twist over lemon over the drink and then top with the sparkling wine. Garnish with an edible flower.