Autumn Whitefield Lady

Autumn Whitefield Lady

Serves 1

  • 50ml Hepple gin
  • 25ml gooseberry syrup
  • 20ml lemon juice
  • 1/2 a large egg white
  • Prep time 1.5 hrs including syrup

Put all the ingredients in a shaker and give it a shake without ice to froth up the egg white. Add ice, shake again. Strain into a glass and garnish with a borage flower or rose petal.

Gooseberry Syrup

  • 250g frozen gooseberries
  • 150ml water
  • 100g sugar
  • 6 rose geranium leaves

Mix the gooseberries and sugar in a saucepan and leave to defrost a little. Crush the berries gently to release the juice, add water and heat until all the sugar is dissolved. Simmer for 5-10 mins. Take off the heat, add the geranium leaves and leave to cool. Strain and bottle.

Drink your Autumn Whitefield Lady!