Double Gold

 
Double Gold Hepple Cocktail
 

To celebrate winning Double Gold at the San Fransisco World Spirits Competition, Nick Strangeway has created a deliciously herbaceous celebratory cocktail, perfect for a summer's evening.

35ml Hepple Gin

15ml Italicus

10ml Suze

5ml Yellow Chartreuse

50ml Dry English Sparkling Wine

Stir the Hepple Gin over ice with the Italicus, Suze and Yellow Chartreuse. Then strain into a chilled coupe glass. Express the oil from a small twist over lemon over the drink and then top with the sparkling wine. Garnish with an edible flower.