Three takes on Negroni

 
Hepple, Hepple-negroni
 

High summer is here, and what could be a better aperitif on a warm evening than a Negroni.  Here are Nick Strangeway’s three original takes on the classic.  
From left to right:

The Classic Hepple Negroni

  • 40ml Hepple Gin
  • 20ml Campari
  • 20ml Martini Rosso
  • Garnish - Orange slice.

Method: Stir all the ingredients on rock ice and pour into an ice filled rocks glass. Garnish with a slice of fresh orange.

hepple Negroni bianco Di Corte 

  • 40ml Hepple Gin
  • 20ml Italicus
  • 10ml Suze
  • 10ml Noilly Prat
  • Garnish - Peach slices and lemon zest

Method: Stir all the ingredients on rock ice and pour into an ice filled rocks glass. Garnish with a slices of fresh white peach and a lemon zest.

Hepple Negroni Fragola Spritz

  • 40ml Hepple Gin
  • 15ml Campari
  • 15ml Martini Rosso
  • 15ml Pressed Strawberry Juice
  • 25ml Soda water
  • Garnish - Strawberries and fresh herbs

Method: Stir all the ingredients, except the soda water, on rock ice and pour into an ice filled highball glass.Then top with a splash of soda water and garnish with strawberries and a sprig of fresh herbs (Tarragon is wonderful).